Port and Wine Tasting Dinner

On Friday 8th March, Ed Hobbs, National Sales Manager for Graham Port & Greg Willaims of Fine wine directs will be joining us to host a port & wine tasting dinner award-winning venue Avalon. Giving us the opportunity to try some of Graham’s delicious ports whilst giving us an insight into the finer details.

Wine and ports will accompany a mouthwatering 4-course meal cooked by our function Head chef Kevin Draper, an evening not to be missed.

Fine Wines Direct 

Grahams Port 

………………………………………………………………………………………………………………………………………………………………………………………………..

Menu

Arrival drink

Graham’s Fine White with elderflower tonic

…….

Smoked Duck, Poached Pear, Almonds, Blackcurrant

Graham’s 10 Year Old Tawny

……

Carpaccio of Tuna, Parmesan, Capers, Rocket

Altano Douro Valley White 2017

……

Blood Orange Sorbet

……

Roast Haunch of Venison, Cabbage, Pancetta, Chocolate Sauce

Altano Douro Valley Organic Red 2017

……

Selection of Welsh Cheeses

Graham’s Quinta dos Malvedos 2005 and Graham’s Crusted Bottled 2013

……

Coffee & Petit Fours

£65 per person

£60 per person for tables of 10 or more

Discount on accommodation for guests attending port dinner 

For further details contact us here